grainbrewer
Junior
- Joined
- Oct 6, 2005
- Messages
- 5
- Reaction score
- 0
I have brewed over 90 all grain beers and bought a conical fermenter so I have carboys doing nothing. I have first kit wine (chardonay) in secondary 6.0 I used 6.8 bucket for primary and It did not blow air lock. Can I use 6.5 carboy as primary? Do red wines ferment harder?Do I need to cover carboys to protect from light? What are best corks? I plan on getting floor corker because I heard hand ones are hard to use. I already have shiraz and riesling kit from wine expert selections. I have heard they are best. I keg all my beer so I have never bottled anything with bottling thing that came with my first beer kit, can I use that for wine, or should I get "wine" one. I bought fizx stirer, do I use that just when kits instrustion say too or should I use more often?
Thank you in advance for your input. Hope I can find 90 bottles.
Guy
Thank you in advance for your input. Hope I can find 90 bottles.
Guy