philrochester
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- Apr 23, 2016
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Hey folks, I've just bought a wine making kit which should make thirty standard sized bottles of wine although I'm pretty new to this and not entirely certain which yeasts / other ingredients to use.
I'm looking to make Rhubarb & Ginger wine for my first batch as I can get sack loads of rhubarb from the farm down the road & gingers pretty cheap and should balance out the sweetness.
Does anyone have a recipe which would be appropriate for thirty bottles of this? Ideally I'm looking to make it as strong as possible, maybe 17 to 18 percent but I still want it to taste good!
I figure that now that Spring is getting going I should be able to get it all set up in our shed sometime next weekend if I can gather / order all the ingredients during the week!
Any help / advice would be much appreciated! Cheers!
I'm looking to make Rhubarb & Ginger wine for my first batch as I can get sack loads of rhubarb from the farm down the road & gingers pretty cheap and should balance out the sweetness.
Does anyone have a recipe which would be appropriate for thirty bottles of this? Ideally I'm looking to make it as strong as possible, maybe 17 to 18 percent but I still want it to taste good!
I figure that now that Spring is getting going I should be able to get it all set up in our shed sometime next weekend if I can gather / order all the ingredients during the week!
Any help / advice would be much appreciated! Cheers!
