What are the concerns with reusing wine bottles? I have 45 gallons of wine that I will be bottling in the coming months and have collected around 100 empty wine bottles. I still need about 150 by my estimation but my question lies around which corks to use and any other issues anyone else has had with reusing bottles: difficulty in filling them, difficulty in using them with a floor corker, any specific bottles to avoid and any other piece of info that anyone has amassed over the years.
I greatly appreciate it.
Happy fermenting!
I greatly appreciate it.
Happy fermenting!