...just peeked at my peach wine and it looks like it's fermentating again after adding the f-pak, it's releasing an air bubble through the airlock about once every 8-9 seconds and there's a layer of something (foam?) on top... is this considered renewed fermentation? and if it is, now what?
9/15 added k-meta SG .994
9/17 degased, added superkleer, wine conditioner (including sorbate), & peach flavoring
9/18 reconsidered and added f-pac
9/25 looks like fermentation is active again, I have a feeling it's not supposed to be doing this... Help
9/15 added k-meta SG .994
9/17 degased, added superkleer, wine conditioner (including sorbate), & peach flavoring
9/18 reconsidered and added f-pac
9/25 looks like fermentation is active again, I have a feeling it's not supposed to be doing this... Help