I just bottled my Renaissance Australian Chard 4 months ago but I needed a bottle to topup another chard so I opened one. There was only a glass left soI put that to it's best use. I was pleasantly surprised at how drinkable it was at this young stage and had a very nice aroma. I plan to letthe rest of itage atleast one year. I barrel fermented it to break in a new Hungarian oak barrel so I did change the oak profile but I think the juice is very high quality. Should be really nice in another year.
Mosti Mondiale Renaissance Austr Chard
- Thread starter Jackie
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Great to hear!
I have this one bottle aging as well and its about 10 months old and coming along nicely. Hoping that it's one year born on date will be a good one!
I have this one bottle aging as well and its about 10 months old and coming along nicely. Hoping that it's one year born on date will be a good one!
Of course Mike was the 1 who sold me on it.
