REDULESS during MLF

[xriddle]

Noticed some H2S from my syrah/merlot which is going through MLF right now. Should I wait for MLF to finish or add the Reduless now or should i wait for MLF to finish. The reason I ask is because the documentations says to rack after 72 hours. Is it OK to rack during MLF? Any suggestions?

Thanks

 

[JohnT]

My thinking is this..

You need to add reduless, stir, and allow to settle for 72 hours before racking. I feel that MLF may be churning up you wine (at a low level) and will prevent the reduless from settling.

I would wait just until MLF is complete before adding.

BTW (have you tried a splash racking?)

 

[xriddle]

Since MLF is running i have not tried splash racking. Should i try that before trying Reduless? I assume I have to wait for mlf to finish as well before trying splash racking.

 

[Pumpkinman]

I agree with John about waiting to add Redulees.
Have you tried adding Opti-malo? This may be just a nutrient issue, this would be my first option, just be cautious, it can create a volcano.
You can splash rack while going through MLF, worse case scenario, you have to repitch MLB.
How long has the wine smelled funky? have you tried to taste it?
I would splash rack, add opti-malo and keep an eye on the wine, if the offensive odors continue, or get worse, then I would add Redulees.

 

[xriddle]

Thanks guys ... i'll give the splash a try. The wine tastes great .. it's really just a hint of H2S. I noticed it a little at the press but wasn't too sure. I think i will go ahead with a splash rack and see how that goes.