I prepared a blueberry wine tonight while listening to Game 7 of the ALCS. It is 6-2 Red Sox leading with one out in the bottom of the eighth. It is looking like the Red Sox might win. I'll name this wine after the winning team. Here are the ingrediants:
15 lbs. blueberries
1 lb. raisins
1 liter Winexpert Red Grape Concentrate
9 lbs. sugar
25 drops of pectic enzyme
1.5 tsp. tannin
5 tsp. yeast nutrient
3.5 gallons water
5 Campden tablets
I'm making 5 gallons. I will let it sit for 24 hours and measure the acidity tomorrow after work and make any adjustments then. I'll also measure SG at that time. I plan to pitch two packets of Cotes de Blanc tomorrow night. I'll post a photo tomorrow. Edited by: dfwwino
15 lbs. blueberries
1 lb. raisins
1 liter Winexpert Red Grape Concentrate
9 lbs. sugar
25 drops of pectic enzyme
1.5 tsp. tannin
5 tsp. yeast nutrient
3.5 gallons water
5 Campden tablets
I'm making 5 gallons. I will let it sit for 24 hours and measure the acidity tomorrow after work and make any adjustments then. I'll also measure SG at that time. I plan to pitch two packets of Cotes de Blanc tomorrow night. I'll post a photo tomorrow. Edited by: dfwwino