markowil
Junior Member
- Joined
- Jan 11, 2010
- Messages
- 6
- Reaction score
- 0
Hello everyone. We picked and froze about 10 lbs of valiant grapes from our vines here in Southern Alberta 2 weeks ago. I should be ready to start brewing in a couple of weeks, but would like some suggestions on recipes, and especially procedures for brewing. I've only made kits to this point, and a couple of small batches of fruit wines a few years ago, but not from our grapes yet.
If you are not familiar with Valiant grapes, they have a wonderful fruity nose, and that's why jams and jellies are made from them a lot. They are quite dry by themselves (particularly if left to brew on the skins) soi don't know if I should try a rosé' or blend them with something a little sweeter,like honey perhaps.
Help is certainly appreciated.
If you are not familiar with Valiant grapes, they have a wonderful fruity nose, and that's why jams and jellies are made from them a lot. They are quite dry by themselves (particularly if left to brew on the skins) soi don't know if I should try a rosé' or blend them with something a little sweeter,like honey perhaps.
Help is certainly appreciated.