whynot
Wine & Scotch
- Joined
- Dec 27, 2013
- Messages
- 120
- Reaction score
- 22
So I've been doing this for a few months now, and I realize you put in K-sorbate to prevent new fermentation when you back sweeten? So why do they put sorbate in WE Eclipse & LE kits, if we are not back sweetening?
I recently racked my Oregan Pinot LE2013 and decided not to put in the sorbate.. is there any reason we should??
I recently racked my Oregan Pinot LE2013 and decided not to put in the sorbate.. is there any reason we should??