loumik
Senior Member
- Joined
- Sep 22, 2009
- Messages
- 209
- Reaction score
- 21
I have 4 gals of raspberry wine in secondary and before the time gets here to stabilize and degass I want to find out if I should add additional pectic enzyme if I use a 20 oz. jar of raspberry jam as an f-pac. The jam does contain pectin. I did add liquid pectic enzyme before pitching the yeast.![Confused :? :?](/images/smilies/confused.gif)
LOUMIK
![Confused :? :?](/images/smilies/confused.gif)
LOUMIK