SmokinDawg
Senior Member
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- Jan 24, 2008
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Hey everyone,
I would like some comments on what you all think. I am considering making a raisin wine and using brown sugar, a bit of lemon and or orange, black walnuts (for flavor) and maybe dark toasted oats(instead of oak). I was making breakfast today and I was thinking hmm I wonder if my Breakfast wine would be a hit? Mabey throw a cinnamon stick in after primary fermentation?
I would like some comments on what you all think. I am considering making a raisin wine and using brown sugar, a bit of lemon and or orange, black walnuts (for flavor) and maybe dark toasted oats(instead of oak). I was making breakfast today and I was thinking hmm I wonder if my Breakfast wine would be a hit? Mabey throw a cinnamon stick in after primary fermentation?