I racked my last mead (Mambo Melomel) of this year tonight from the primary to secondary. I like to use chopped dried fruit in my must to add flavor and yeast nutrients and thought I would share my racking technique. I know Hippie and other would say "just use a straining bag" but I like the idea of letting the fruit be free in the must to do it's thang!
The funnel has a screen insert and I use a small spoon to scrape the fruit and other solids off the screen to get all the liquid.
http://www.finevinewines.com/ProdDet.asp?PartNumber=4704
My boy Hunter is the next generation vintner here at Valley Brew!
Spoon this fruit over your cereal in the morning!
The funnel has a screen insert and I use a small spoon to scrape the fruit and other solids off the screen to get all the liquid.
http://www.finevinewines.com/ProdDet.asp?PartNumber=4704
My boy Hunter is the next generation vintner here at Valley Brew!
Spoon this fruit over your cereal in the morning!