I added sparkolloid to both my peach and strawberry wines the other day and was wondering how long I should wait before racking it. I've made skeeter pee before and if I remember correctly, the recipe said to wait two weeks for it to clear. However, I know peach and strawberry drop quite a bit of sediment so I would assume it would need longer than two weeks. I did some searching and found a post that said three weeks and another that said two months. I'd hate to rack it too soon but I want to make sure I don't ruin my wine by having sediment sitting at the bottom of my carboys for too long. Thanks
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