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Welcome to WMT!
I always add potassium metabisulphite (Kmeta) at bottling time.
You should be okay with a normal dose, whether white...
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What you are doing is trying to preserve the redox potential of the wine. ,,, ie Oxidation causes off flavors and reduces the shelf...
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I normally add K-meta at bottling as it's the last dose the wine will receive. If the wine is a short-term wine, used up within a year...
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I appreciate your input and help. my question was specifically how you would add sulfite at bottling even if you added at racking less...
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Hello!
I'm just did my second racking to a red wine I want to drink early, and added 1.6gm sulfites to a 6 gallon carboy. If I want to...
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