Ok I have a question about the slurry. I have made two wines now and the third is in the primary right now. The first two wines i made were a citris and a strawberry. When i racked these first two wines into the carboy I did not have any kind of sludge on the bottom. I have a mixed berry in the primary now and would like to use this for my first skeeter pee. I have put all the fruit in a nylon straining bag maybe that is what i am doing wrong. The other thing is I am stirring the primary every day do I need it to settle for a couple days to make the slurry.
Thanks for the help.
Thanks for the help.