PAFruitWines
Junior Member
- Joined
- Jan 7, 2014
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im kinda new and have some questions about the ageing process. this is my understanding so far. (please correct me if im wrong). during bulk ageing in a carboy with an airlock, there is some oxygen entering and some oxidation that causes the wine to age. then with the wine transferred to a bottle with a cork there is still some oxygen transfer and further ageing. if I bulk age in in a carboy, then transfer to gallon jugs with screw on caps, how does this affect the aging/maturing process?
thanks, Mike
thanks, Mike