After a lot of reading recipe's and threads around the internet I decided to try making a 'fermented Pumpkin drink' and I did not know the appropriate name because it could be a Mead, Cider, Wine or anything between. Also, I really like to read threads that people have posted that show the timeline of their wine making so if you will have me I am going to document my experiment here. I by no means am an expert so if you want to shoot holes in my recipe or methods, please do and I will keep learning. Since it is October I thought it would be fitting to call my creation 'Pumpkin FrankenWine'.