Mangos just went on sale and I want to make some wine with them. But first I need to process them. My concern is that I lose some juice when I cut them open to get the seed out and skin off. I was thinking about doing it this way:
- freeze mangos whole for 2 hours
- remove from freezer and peel skins off
- put back in freezer for 2 hours
- remove from the freezer, cut into quarters and remove seed
Opinions and/or other ideas to minimize juice loss?
- freeze mangos whole for 2 hours
- remove from freezer and peel skins off
- put back in freezer for 2 hours
- remove from the freezer, cut into quarters and remove seed
Opinions and/or other ideas to minimize juice loss?