ok i added blueberry and small amount of chocolate honey as an fpac to wine, i simmered the berry and stirred in the chocolate honey, i added the fpac after the sorbate and k meta, then racked to glass carboy then added clering stuff i had supplied with the kit, and then after a good stir i let it sit pretty, that was sunday, today is thurs evenin, i have noticed that every evening there is small spots of what i describe as grey cloudy stuff appering around the top of the bottle, after i give it a twirl it dissapears every time but it did not happen last time i made a kit, its only my second time making wine. i threw in the chocolate honey as a bit of a sweetner, hope it was not a mistake. also my first sg reading was 1077 and then after second ferment it was 994, then after i added the stuff the other night it was 998, will this be the final sg read, is it a bit low?? i wanted something about 13% 14% . thanks people . your help is always good.