sixdoubleo
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- Apr 20, 2010
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I am sitting on three kits that I ordered (got a good deal as well as saved on shipping)....two Vinifera Noble kits (a Sangiovese and a Valpocella), and an RJ Spagnols Winery Series Syrah. I'd like to get them all started, however I only have one 7.9 gallon primary fermenter on hand and no local options to get another one.
However, I DO have three 6.5 gallon carboys. Would it be OK to just perform primary fermentation in the carboy? If so what challenges would I face and what might I need to do differently?
However, I DO have three 6.5 gallon carboys. Would it be OK to just perform primary fermentation in the carboy? If so what challenges would I face and what might I need to do differently?