bartos
Junior
- Joined
- Jan 22, 2021
- Messages
- 2
- Reaction score
- 1
Hi all
New to the site and have questions and possibly could answer some. I normally make wine from grapes and in a large SS tank.
This time I ventured into a kit as my wife wanted a certain type of wine.
The issue I am having is that there is an excessive amount of foam in the carboy that is overfilling the airlock and going all over. The carboy is a 6.5 g (24.6 l) and I only added 23 l of the mix so there is headspace. THe fermentation action is producing plenty of foam and now exiting out of the air lock
Any ideas to help reduce the foaming
thank you
New to the site and have questions and possibly could answer some. I normally make wine from grapes and in a large SS tank.
This time I ventured into a kit as my wife wanted a certain type of wine.
The issue I am having is that there is an excessive amount of foam in the carboy that is overfilling the airlock and going all over. The carboy is a 6.5 g (24.6 l) and I only added 23 l of the mix so there is headspace. THe fermentation action is producing plenty of foam and now exiting out of the air lock
Any ideas to help reduce the foaming
thank you