You could start out with the crusher/destemmer if you can't get both. That way you can crush the grapes and get rid of the stems too. Then after they are fermented you can at least get free run juice to finish up. If you just get a press, you don't get a good yield from whites and you would have to destem all the reds by hand- a lot of work! You could save money and just get the crusher for a couple hundred bucks, but then you have that hand destemming job again!