Not unless you are adding an F-pac of sorts. If the wine is fermented to dry you do not need it at all. If you add any form of sugar after fermentation then yes you need some sorbate.
Not unless you are adding an F-pac of sorts. If the wine is fermented to dry you do not need it at all. If you add any form of sugar after fermentation then yes you need some sorbate.
Cool ... I know I was hold out adding it for a reason. Everything I was reading talked about back sweeting ... or to prevent fermentation starting again. I don't know why the include it in dry white kits ... I guess just another catch-all solution.