I bought a can of Vintner's Apple Fruit Wine Base and plan to make the 3-gallon recipe. It calls for the base, 3.5 cans warm water, 4 lbs sugar, 1 tsp citric acide, 2.5 teaspoon yeast nutrient, 1 tsp pectic ensyme, 3 campden tablets (crushed or 3 liquid tsp solution of bisulphite), 1 package yeast and 1.5 tsp potassium sorbate.
The directions say to put the fruit in the strainer bag and add to fermenter. Then it says to add all ingredients (except yeast and sorbate). It then says to add solution of Potassium Metabisulphite and stir. Later on in the recipe it refers to Campden tablets.
There are directions for making bisulphite: Dissolve 5 tsp sodium or potassium bisulphite in 1 cup water. It says that you may substitute 1 teaspoon of this liquid solution whenver the recipe calls for 1 crushed campben tablet.
Does this mean that I can use the campden tablets interchangeably for potassium metabisulphite? What is the difference between thes?
The directions say to put the fruit in the strainer bag and add to fermenter. Then it says to add all ingredients (except yeast and sorbate). It then says to add solution of Potassium Metabisulphite and stir. Later on in the recipe it refers to Campden tablets.
There are directions for making bisulphite: Dissolve 5 tsp sodium or potassium bisulphite in 1 cup water. It says that you may substitute 1 teaspoon of this liquid solution whenver the recipe calls for 1 crushed campben tablet.
Does this mean that I can use the campden tablets interchangeably for potassium metabisulphite? What is the difference between thes?