I was looking at some mango juice at the store that I was hopeing to use to make wine, when I noticed on the label that it had potassium benzoate as a preservative in it. They keep it in a cooler with other fresh juices. I am wondering though if this will inhibit yeast growth?
I also saw one with EDTA, and was wondering the same thing.
I am also looking for a mango wine reciepe.
Thanks,
Oxyoke
I also saw one with EDTA, and was wondering the same thing.
I am also looking for a mango wine reciepe.
Thanks,
Oxyoke