Should this work for post sweetening/flavoring - have already added sorbate and k-met.
Post flavoring
- Thread starter Ldcecil
- Start date
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You can backsweeten and/or flavor with anything you want. However -- bench test first, e.g., in a glass of wine add a small amount of the flavoring, stir well, and taste. The taste you like in a mixed drink may not be what you want in 2 cases of wine.
A puree means that it is pulp with all the fiber which settled out at first racking. Technically it can sweeten and increase flavor. BUT your appearance will suffer.
As @winemaker81 hinted at, there are clear syrups used in the mixed drink market that add flavor and sugar without the pulp/ fiber. I have used TORANI strawberry syrup and liked the flavor and clarity.
As @winemaker81 hinted at, there are clear syrups used in the mixed drink market that add flavor and sugar without the pulp/ fiber. I have used TORANI strawberry syrup and liked the flavor and clarity.
