- Jan 27, 2009
- Reaction score
ok so i bought an island mist blueberry pino noir kit and started fermenting 3 days ago... the temp has stayed between 68 and 74 degrees. the fermentation nnever not "violent" as i have heard many people say... it has been putting a few bubbles out of the air lock, but nothing major. i just checked on it and i smelled a very slight eggy smell.... did i do something wrong?