DarkLoki357
Junior Member
- Joined
- Jul 23, 2016
- Messages
- 17
- Reaction score
- 1
Fermentable:
4lb Apple/Orange/pineapple juice (ppg=6)
4lb Pineapple/Orange/Guava juice (ppg=6)
1.25lb Pineapple juice(Drained off canned fruit) (ppg=2)
12lb Apple/Orange/pineapple juice (ppg=46)
Yeast:
Wyeast(4184) Sweet Mead
Other Stuff:
4.5 Gal Poland Springs
2lb of Chunk Pineapple (Secondary)
3lb of Crushed Pineapple (Secondary)
1/4 tsp of Potassium Metabisulfite
3 tsp of Potassium Sorbate
1 pkg of Super-Kleer
Action:
After 2 week rack off over fruit, and leave for month and 2 weeks. Add Potassium Metabisulfite and Potassium Sorbate, then add clearing agent as directed, I use Super-Kleer.
Leave to clear (week or two) When clear back-sweeten if you want to before Bottling.
(SG 1.100)
((Don't know accurate the math is, but I got it so sites like Brewgr give me a more correct SG with added fermentable juices.))
4lb Apple/Orange/pineapple juice (ppg=6)
4lb Pineapple/Orange/Guava juice (ppg=6)
1.25lb Pineapple juice(Drained off canned fruit) (ppg=2)
12lb Apple/Orange/pineapple juice (ppg=46)
Yeast:
Wyeast(4184) Sweet Mead
Other Stuff:
4.5 Gal Poland Springs
2lb of Chunk Pineapple (Secondary)
3lb of Crushed Pineapple (Secondary)
1/4 tsp of Potassium Metabisulfite
3 tsp of Potassium Sorbate
1 pkg of Super-Kleer
Action:
After 2 week rack off over fruit, and leave for month and 2 weeks. Add Potassium Metabisulfite and Potassium Sorbate, then add clearing agent as directed, I use Super-Kleer.
Leave to clear (week or two) When clear back-sweeten if you want to before Bottling.
(SG 1.100)
((Don't know accurate the math is, but I got it so sites like Brewgr give me a more correct SG with added fermentable juices.))
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