Steven L Coulombe
Junior
- Joined
- Oct 5, 2019
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I juiced 7 gallons worth of pomegranates and I treated it with potassium metabisulfate to kill the wild yeast. I misread the dosage and thought it said 1 tsp per gallon, but that was the instructions for sanitizing. It should've been 1/4 tsp. So, needless to say, I added WAY too much. 1 week later, and I still cant get it to ferment. Did I ruin the juice, or should I just keep waiting?