destroyer-of-fruit
Junior
- Joined
- Oct 24, 2009
- Messages
- 18
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Hey all!! - The peach wine from last year came out pretty good once it cleared. Soooo, it's plums this time..
DO I have to remove the pits from the plums in order to ferment? It's going to be such a bear to get all those pits out, and these are clingstone plums...
Any advice?
DO I have to remove the pits from the plums in order to ferment? It's going to be such a bear to get all those pits out, and these are clingstone plums...
Any advice?