hi everyone my name is eric. i am in the process of making my first batch of plum wine. i am following stu's formula for prize winning plum wine. it is a 20 gallon batch. i started with 1.11 which i see as maybe too high for plum wine. once the hydrometer read 1.01 i filtered into 5 gallon carboys where it has been for a littlle over a week now. i am in denver and the air is cold and the carboys are in the garage. the fermenting seems to have been stalled and it is now starting to discolor and clear out from the top gradually to the bottom. i had a little left over from the filtering proces, about 1/3 gallon. so i put it in a gallon jug and put it in the fridge. after several days it cleared and the sediment was at the bottom. i sampled it and it was still sweet and fruity but obviously a little drier. all in all good. i decided to take a sample of each one of the carboys and it tastes mainly like alcohol. it seems to have lost all fruit flavor. i am hoping that this can be corrected but i fear for the worst. i understand that i can sweeten if needed but i am hoping that the fruit flavor will come back. can anyone give me some advice as to what is going on or what i can do?