Hi, i have a chance this weekend to try my had first time at using actual grapes. The vinyard has quiet a few different varites, most i havent heard of before.
I was wondering if anyone had any experiance with any of these or what would be good to blend with another? Im looking to make a dry to semi sweet big red....or port. Any help would be greatly apperciated.
DeChaunac Chambourcin Cabernet Franc Norton Petit Verdot Isabella
I was wondering if anyone had any experiance with any of these or what would be good to blend with another? Im looking to make a dry to semi sweet big red....or port. Any help would be greatly apperciated.
DeChaunac Chambourcin Cabernet Franc Norton Petit Verdot Isabella