I started 2 Chilean juice buckets on May 8th. One Pino Grigio and one Cab/Merlot blend. Starting SG's were 1088 and 1080 respectively. In 12 days the Pino dropped to 992 and was racked to carboy and then stabilized 4 days later.
The Cab/Merlot is the problem. It went from 1080 to 1014 in 12 days and was racked to carboy. Then dropped to 1006 in 4 more days. Then it went to 1003 in another 4 days. It won't budge from 1003 and it's been another 6 days.
Should I go ahead and stabilize and rack or is there something I can do to give it a kick? Thanks.
The Cab/Merlot is the problem. It went from 1080 to 1014 in 12 days and was racked to carboy. Then dropped to 1006 in 4 more days. Then it went to 1003 in another 4 days. It won't budge from 1003 and it's been another 6 days.
Should I go ahead and stabilize and rack or is there something I can do to give it a kick? Thanks.