pectinase for concentrate?

[franc1969]

Is there any call for adding pectinase before fermenting a kit or concentrate? How about with skins or raisins?

 

[Rice_Guy]

The percentage of pectin in grape is fairly low, I do not bother adding pectase to grape.

A guess, on all other concentrates is that the manufacturer will clean out pectin, for example Apple will form a gel when heat is applied, ,,, and we want the concentrate to be able to pour out of the bag in box.

 

[franc1969]

Thanks, that's what I thought, but always good to confirm I am not nuts.

The percentage of pectin in grape is fairly low, I do not bother adding pectase to grape.

A guess, on all other concentrates is that the manufacturer will clean out pectin, for example Apple will form a gel when heat is applied, ,,, and we want the concentrate to be able to pour out of the bag in box.