NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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This is a favorite recipe...it makes a 9"X13" pan of bars that are much like pecan pie....will "WOW" your friends.
PECAN PIE BARS
PREHEAT OVEN TO 350*
CRUST:
[IN MIXING BOWL MIX TOGETHER WITH ELECTRIC MIXER]
- 1 BEATEN EGG
- 1 BOX YELLOW CAKE MIX [save 2/3 cups for topping]
- 1/2 CUP MELTED BUTTER [I melt the butter in the pan]
PAT INTO 9"x13" BUTTERED PAN. BAKE 350* FOR 15-20 MINUTES.
FILLING:
- 3 BEATEN EGGS
- 2/3 CUP OF THE CAKE MIX
- 1/2 CUP BROWN SUGAR
- 3/4 CUP DARK KARO SYRUP
- 1 TSP. VANILLA
COMBINE AND BEAT FOR 2-3 MINUTES. POUR OVER CRUST....ARRANGE OR SPRINKLE 1-2 CUPS PECAN HALVES OVER FILLING.
BAKE 350* FOR 45+ MINUTES TILL FILLING IS SET....
ENJOY!!!!
PECAN PIE BARS
PREHEAT OVEN TO 350*
CRUST:
[IN MIXING BOWL MIX TOGETHER WITH ELECTRIC MIXER]
- 1 BEATEN EGG
- 1 BOX YELLOW CAKE MIX [save 2/3 cups for topping]
- 1/2 CUP MELTED BUTTER [I melt the butter in the pan]
PAT INTO 9"x13" BUTTERED PAN. BAKE 350* FOR 15-20 MINUTES.
FILLING:
- 3 BEATEN EGGS
- 2/3 CUP OF THE CAKE MIX
- 1/2 CUP BROWN SUGAR
- 3/4 CUP DARK KARO SYRUP
- 1 TSP. VANILLA
COMBINE AND BEAT FOR 2-3 MINUTES. POUR OVER CRUST....ARRANGE OR SPRINKLE 1-2 CUPS PECAN HALVES OVER FILLING.
BAKE 350* FOR 45+ MINUTES TILL FILLING IS SET....
ENJOY!!!!
