W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Jul 27, 2006 #1 How long should or can you leave the fruit fermenting in the primary. I've heard 5 days. Can it be left in any longer without it spoiling?
How long should or can you leave the fruit fermenting in the primary. I've heard 5 days. Can it be left in any longer without it spoiling?
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Jul 27, 2006 #2 It is the fifth day and I need to know if they have to come out.
S Steve Senior Member Joined Oct 16, 2005 Messages 252 Reaction score 1 Jul 27, 2006 #3 You need to check the gravity. Most transfer to the secondary when it is below 1.030, but as long as you have active fermentation you will be fine. Edited by: Steve
You need to check the gravity. Most transfer to the secondary when it is below 1.030, but as long as you have active fermentation you will be fine. Edited by: Steve
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Jul 27, 2006 #4 This I know, but I need to know when to take the fruit out of the must. Thanks Steve
S Steve Senior Member Joined Oct 16, 2005 Messages 252 Reaction score 1 Jul 27, 2006 #5 Sorry, misread the question. I ussually leave it in for 3-5.
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Jul 27, 2006 #6 Thanks Steve, I guess its gonna be a late night seen as how its already 8:45 here.
