Ditto, Ditto, You'll love it in time. roy
Peach wine...
- Thread starter DConnolly
- Start date
Help Support Winemaking Talk - Winemaking Forum:
Yea boiling the fruit breaks dont the goodies you want to keep but you dont really want pectin so if you have enhancers do it... Im defrosting mine slowly on the bench or in warm water if it takes too long and then adding warm water to the diluted mix to keep the steady heat no other enhancers etc just yeast and extra sugar filter twice in ten days and bottle.... Just gonna hit it! 3 months later try it.. Or kaboom?
