Hey all, We're really new to the whole process and got really lucky on our first 6gal batch of home grown concord wine. We got a beginners book and took off but this batch isn't happening ?? We took 22lbs of fresh peeled and sliced peaches added water all the directed ingrediants and put the yeast to it and it really didn't do much. Smells good but taste leaves alot to desire compared to the grapes at this stage,the hydrometer reading is almost nil below 1.0 ? Any thoughts, We're thinking about extracts added to taste ??
Thanks RR Wino
Thanks RR Wino