Hello all, I have the Sangria with Seville Orange and the Kiwi Melon Pinot Grigio. The question is on the sweetness level. I prefer most of my wines dry but wanted to do these as more of asummer drink, lighter on the sweet and up the alcohol a bit. Reading previous post, some suggest half f-pack up front and some suggest sugar.
If I do half the f-pack up front do you loose the fruit flavor....or is it better to use sugar and then f-pack to taste.
If I do half the f-pack up front do you loose the fruit flavor....or is it better to use sugar and then f-pack to taste.