Opinions please

[Woodbee]

Do you all think that 30oz. of golden rasins will provide enough tannins for 5gal. of peach wine? I see recipes calling for anywhere from 1.25 tsp all the way up to 4 tsp of liquid tannins. None of these have rasins in the mix.

 

[St Allie]

I usually use 1 cup of strong black tea per gallon to add tannin to a fruit wine. raisins will also add body and sugars as well.

Allie

 

[Wade E]

Are you fermenting on the skins of the Peaches or not?

 

[Woodbee]

No skins or pits

 

[Woodbee]

Still lookin for opinions.

 

[Wade E]

Since there are no skins it would help to add a few more golden raisins. Definitely do not use pits.