A62Rambler
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- Joined
- Jul 30, 2007
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I had tow carboys full of Barolo and Petite Sryah. They were both down to .994 and needed to be racked to a clean carboy. Then I could stabilize and degass them. I racked the Petite Syrah to a clean carboy and went to make the K-meta and K-Sorbate. When I returned I uncorked the carboy and added the sorbate and stirred. Then I realized I just uncorked the Barolo.
So I have stabilized the Barolo on the lees and worse stirred up the lees something fierce. I guess they will settle back out. How long should I allow them to settle before racking again and degassing?