NorthernWinos
Senior Member
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- Nov 7, 2005
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In case you didn't know....you can sign up for an OnLine newsletter from the WineMaker magazine...
http://www.winemakermag.com/
Todays Newsletter:
September 2006 http://www.winemakermag.com
------------------------------------------------------------
Here's a taste of what's coming up this month at winemakermag.com.....
SPECIAL: Harvest Time!
=> Every harvest winemakers face the pomace predicament -- what to do with
the skins, stems and seeds left behind after pressing. Here's some timely
ideas including ways to stretch more winemaking life out of it.
http://winemakermag.com/feature/510.html
=> Fermented properly, oranges and other citrus fruits, make refreshing
wines. Tips and recipes for make citrus fruit wines.
http://winemakermag.com/feature/613.html
=> The right amount of yeast to use this harvest
http://winemakermag.com/mrwizard/340.html
=>Calculating how many fresh grapes you will need for your batch
http://winemakermag.com/mrwizard/126.html
=> Keeping fruit flies at bay during fermentation
http://winemakermag.com/mrwizard/293.html
=> Boosting sugar content
http://winemakermag.com/mrwizard/4.html
PLUS: Discussions on
=>Topping up tips
http://winemakermag.com/mrwizard/520.html
=>Using oak cubes
http://winemakermag.com/mrwizard/520.html
In addition to September's content, you can always find our special online
directories for grapes, chemicals & ingredients, yeast, retailers, advertiser
links plus 9 years of searchable stories, projects, tips and recipes and a
downloadable sulfite calculator and wine log chart.
Be sure to stop by and visit. New content each week!
Sign up for yours..it's free and informative....
http://www.winemakermag.com/
Todays Newsletter:
September 2006 http://www.winemakermag.com
------------------------------------------------------------
Here's a taste of what's coming up this month at winemakermag.com.....
SPECIAL: Harvest Time!
=> Every harvest winemakers face the pomace predicament -- what to do with
the skins, stems and seeds left behind after pressing. Here's some timely
ideas including ways to stretch more winemaking life out of it.
http://winemakermag.com/feature/510.html
=> Fermented properly, oranges and other citrus fruits, make refreshing
wines. Tips and recipes for make citrus fruit wines.
http://winemakermag.com/feature/613.html
=> The right amount of yeast to use this harvest
http://winemakermag.com/mrwizard/340.html
=>Calculating how many fresh grapes you will need for your batch
http://winemakermag.com/mrwizard/126.html
=> Keeping fruit flies at bay during fermentation
http://winemakermag.com/mrwizard/293.html
=> Boosting sugar content
http://winemakermag.com/mrwizard/4.html
PLUS: Discussions on
=>Topping up tips
http://winemakermag.com/mrwizard/520.html
=>Using oak cubes
http://winemakermag.com/mrwizard/520.html
In addition to September's content, you can always find our special online
directories for grapes, chemicals & ingredients, yeast, retailers, advertiser
links plus 9 years of searchable stories, projects, tips and recipes and a
downloadable sulfite calculator and wine log chart.
Be sure to stop by and visit. New content each week!
Sign up for yours..it's free and informative....