If we are keeping our SO2 at around 40ppm, how long can we expect homemade wines to last? I have been keeping alcohol at the 13% or above and like the idea of low sulfites.
I have read some of you have a few hundered bottles stored and wonder if you have bottles older than 2-3 years that are still stable and if you taste them every year?
My basement stays in the mid to upper 60's and building a wine cellar is out of the question for now, but I have this NEED to create wines.
I am wondering if I need to up the kmet if I plan on keeping a case of each wine to age longer. I rather not though.
I have read some of you have a few hundered bottles stored and wonder if you have bottles older than 2-3 years that are still stable and if you taste them every year?
My basement stays in the mid to upper 60's and building a wine cellar is out of the question for now, but I have this NEED to create wines.
I am wondering if I need to up the kmet if I plan on keeping a case of each wine to age longer. I rather not though.