WildFlowerWino
Junior
- Joined
- Aug 16, 2007
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Ok, Here it is...The old local Wine recipe that can be used for the fruit of your choice. **First, my disclaimer, I'm new at this hobby and do not know what I am doing.
1 Gallon Berries (Frozen or Fresh)
5 lbs. Sugar
3 Gallons Boiling Water
Cool to luke warm
Add 1 Pkg Dry Yeast
Stir Daily for 2 Weeks
Strain - Warm Slightly
Add 5 lbs Sugar
Let Stand for 2 Weeks - Stir once in awhile
Strain & Bottle
I used whole plums and I was told that I did not have to pit them.
Ok, Since I have gone and started this recipe, and now realize that I should have used a recipe that calls for chemical, are there some things I could add at this point to improve on the situation?
My batch is still in the primary fermentation stage. Thank You!
1 Gallon Berries (Frozen or Fresh)
5 lbs. Sugar
3 Gallons Boiling Water
Cool to luke warm
Add 1 Pkg Dry Yeast
Stir Daily for 2 Weeks
Strain - Warm Slightly
Add 5 lbs Sugar
Let Stand for 2 Weeks - Stir once in awhile
Strain & Bottle
I used whole plums and I was told that I did not have to pit them.
Ok, Since I have gone and started this recipe, and now realize that I should have used a recipe that calls for chemical, are there some things I could add at this point to improve on the situation?
My batch is still in the primary fermentation stage. Thank You!