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MTJoeT

Junior
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Hey Everyone, first thanks for this amazing site to help newbies like me get a handle on this incredible lifestyle, now down to biz...

I have some Shiraz juice from a kit that is a few years old. The juice smells like raisins, is brown and is very sweet with pulp all globbed up, came apart fairly easily.

Should I even attempt or just a waste of time?

Thanks
 
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