I was wondering if someone could help me out. I couldn't find exactly what I was looking for via search.
For my second wine batch, I wanted to make a 3Gal batch of Cranberry wine from store bought juice. I got 5 1Gallon jugs of Ocean Spray 100% Cranberry (which is actually Cranberry, Grape, Apple and Pear juices with the only other ingredient being Vitamin-C)
I've read that with other bottled juices (not frozen concentrate), the result can be a 'thin' wine. Does thin mean light bodied? That wouldn't be too much of a problem as my wife likes sweet light bodied wines, while I'm a fan of bolder dry reds.
Even though I'm making 3 gallons, I did buy 5 gallons of juice. Should I reduce some of it, to get the concentration higher? If I do end up with extra juice, I know the kids will drink it, so wasting it isn't a problem.
I did think of just winging it as there are a lot of juice recipes floating around, but not sure if I should use some acid blend or not. I'm just getting started and I don't have any acid testing equipment yet. Also, I have a box of white raisins. Would those help?
Any help with a recipe or suggestions would be greatly appreciated!
For my second wine batch, I wanted to make a 3Gal batch of Cranberry wine from store bought juice. I got 5 1Gallon jugs of Ocean Spray 100% Cranberry (which is actually Cranberry, Grape, Apple and Pear juices with the only other ingredient being Vitamin-C)
I've read that with other bottled juices (not frozen concentrate), the result can be a 'thin' wine. Does thin mean light bodied? That wouldn't be too much of a problem as my wife likes sweet light bodied wines, while I'm a fan of bolder dry reds.
Even though I'm making 3 gallons, I did buy 5 gallons of juice. Should I reduce some of it, to get the concentration higher? If I do end up with extra juice, I know the kids will drink it, so wasting it isn't a problem.
I did think of just winging it as there are a lot of juice recipes floating around, but not sure if I should use some acid blend or not. I'm just getting started and I don't have any acid testing equipment yet. Also, I have a box of white raisins. Would those help?
Any help with a recipe or suggestions would be greatly appreciated!