BaccusIsWine
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So when it comes to oak I notice thier are light toast Medium and heavy. I was just wondering what flavors each one imparts?
Oaking Question
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Julie
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I had has a similar question not too long ago, below is the link to the answers that I received.
http://www.winemakingtalk.com/forum/showthread.php?t=12986
http://www.winemakingtalk.com/forum/showthread.php?t=12986
