Jetpilot007
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- Joined
- Oct 18, 2014
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I made Chilean Syrah back in May. I just completed another racking (MLF Complete),
It's being stored in SS tanks. However I would like to incorporate an oak flavor to the wine. Two methods are oak chips in a Muslin bag and drop into the wine or measured amounts of Oak powder.
Your thoughts are greatly appreciated.
It's being stored in SS tanks. However I would like to incorporate an oak flavor to the wine. Two methods are oak chips in a Muslin bag and drop into the wine or measured amounts of Oak powder.
Your thoughts are greatly appreciated.