In a commercial winery how do they get the wine out of the barrel and into a bottleing machine. I would assume the little hole on top but if they turned the barrel to let the wine flow out wouldn't that stir up a bunch of sediment?? Could the home wine maker just use a siphon and get it out of there?
Has anyone made a kit and put it in a barrel for aging?? I was wondering how that would work with a Cab or Merlot.
earl
Has anyone made a kit and put it in a barrel for aging?? I was wondering how that would work with a Cab or Merlot.
earl