Flafemina
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- Oct 19, 2012
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I have been making wine from juice (Cabernet Sauvignon- Pinot Noir mix). It's been aging for 10 months now and I just bottled it 30 days ago. I have 25 bottles and just got a 2 gallon (9 bottle) oak barrel from a friend. It's a little leaky but should I empty 9 bottles of my wine and let it sit in the oak barrel to finish out the aging process? How do I put the bottles in the oak with out exposing it to air?